Lynn from Fargo wrote:
> On Nov 15, 8:10 am, "Nancy Young" > wrote:
>> jmcquown wrote:
>>> Leonard Blaisdell wrote:
>>>> Joseph Littleshoes > wrote:
>>
>>>>> Hor's d'oeuvre or canapes? perhaps entree volantes? technically
>>>>> served after the soup rather than before the meal, but i am a bit
>>>>> bored with deviled eggs & cheese straws ....hmmmm...even stuffed
>>>>> mushrooms seem repetitive, now pates Mazarine? a small pastry case
>>>>> filled with a druxelles? Dollop of cheese on top? i've wanted to
>>>>> make 'rissoles' ever since i heard them referenced on the BBC
>>>>> sitcom "Are you being served?"
>>
>>>> How 'bout some of them grape jelly meatballs I hear so much about?
>>> Yeah, where's Nancy Young when we need her? <giggling>
>>
>> I'm busy giving leo The Look.
>>
>> nancy
>
> ===========================
> Boldly I stand and cheer for Grape Jelly Meatballs:
>
> 1 bottle cocktail sauce (as for shrimp)
> 1 small jar grape jelly
> 1 lb package frozen meatballs (Hormel or Armour)
>
> Nuke your balls, Heat your jelly and sauce.
> Add meatballs to sauce. Serve over buttered noodles.
>
> Not just for canapes anymore!
>
> Lynn in Fargo
> (flame on!)

I want to know where Sandra Lee was when that one
was dreamed up.

nancy