"Lin" > wrote in message
est...
> Paul & Robin Barrett wrote:
>
>> Just bought one at a garage sale. Never used one before. Is there
>> anything that these things work especially well with? Chicken breasts
>> maybe? Any and all help, recipes and advice will be appreciated.
>
> I had one of the older family-size ones that had the non-removable plates.
> I didn't particularly care for chicken on it, but it did a good job with
> burgers. My favorite use for the GF Grill was BACON. I kid you not. It did
> the best bacon. The grease would run off into the drip tray and you
> wouldn't have the issues with spattering since it was being cooked with
> the lid down. On extended camping trips where there was an electric
> outlet, I would bring it.


That's a hell of an idea. I'll give mine a try with bacon.

I had another crazy thought the other day.

I hate the idea of firing up my oven to roast a single bulb of garlic, so
I'm thinking of separating the cloves and tossing them in olive oil and
trying to "roast" them in my GFG. Full report to follow...

Hasta,
Curt Nelson