In article >,
FERRANTE > wrote:

> I plan on cooking a couple of Cornish hens Sunday, but I do not have a
> roasting pan. I have never cooked these before. Would sealing them in
> foil work? A glass dish covered in foil? Also, any suggestions on any
> spices to add that might enhance the flavor of the birds?
>
> Thanks in advance for your help.
>
> Mark

A glass dish will work fine, but I never bother to cover them.
A number of flavorings will work. I most often use garlic powder, fresh
or ground rosemary and a little black pepper.
--
Peace! Om

"Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama