"FERRANTE"
>I plan on cooking a couple of Cornish hens Sunday, but I do not have a
> roasting pan. I have never cooked these before. Would sealing them in
> foil work? A glass dish covered in foil? Also, any suggestions on any
> spices to add that might enhance the flavor of the birds?
>
> Thanks in advance for your help.
>
> Mark

Most of what Ed said is what I would advise, EXCEPT do not line with foil
because then you can't slosh a bit of wine in and grt the browned bits off
for a sauce. You'll end up losing a lot of flavor in the dishwater.
I would not use my dutch oven because the sides are too high for good heat
circulation. Lower is better.