"Secrets of a restaurant chef" Another foodTV flop!
Giusi said...
>
>
> -"Andy" > ha scritto nel messaggio
>> I never enjoyed Iron Chef, either version. The PBS cooking shows while
>> > fewer are much more "palatable." That and since I got digital cable,
>> there
>> > are a lot more interesting things to watch than FoodTV.
>> Andy
>
> Andy, I know next to nothing of the shows you mention other than what I
> read here or occasionally on various food pages such as Serious Eats,
> which to my mind is neither serious nor edible. But from what you post
> here it seems to me that you are a looker rather than a doer and after
> years of watching people cook if you were still fascinated with it I'd
> question your sanity. I believe that if you were working at mastering a
> particular form of cookery you'd watch proponents of it cook and be
> interested and sometimes learn.
Giusi,
I certainly enjoyed and had my share of great food and I like participating
at r.f.c but after life changing diabetes and gout, which I brought on
myself and by heredity, I have limited my diet to the point of finickyness.
I'm NOT the cook OR eater I once was.
Forgive me.
Andy
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