"Wayne Boatwright"
> That recipe is far older than Sandra Lee. I doubt she was even a glimmer
> in anyone's eye when that was first made. I remember it from the early
> 1960s, and it's probably older than that.
>
> Having said that, I remember it being made with a bottle of chili sauce,
> not cocktail sauce, and *homemade* meatballs, not commercial frozen
> meatballs.
Wayne oatwright

And the one I recall was half prepared mustard and half grape jelly, and the
balls were either meatballs or sausage balls. I don't think factory made
meatballs existed back then... at least in my world. I have never liked one
I have ever tasted. They are always too salty and too smooth.