Wayne Boatwright wrote:
> On Sat 15 Nov 2008 09:56:16p, Nancy Young told us...
>
>> Lynn from Fargo wrote:
>>> Boldly I stand and cheer for Grape Jelly Meatballs:
>>>
>>> 1 bottle cocktail sauce (as for shrimp)
>>> 1 small jar grape jelly
>>> 1 lb package frozen meatballs (Hormel or Armour)
>>>
>>> Nuke your balls, Heat your jelly and sauce.
>>> Add meatballs to sauce. Serve over buttered noodles.
>>>
>>> Not just for canapes anymore!
>>>
>>> Lynn in Fargo
>>> (flame on!)
>>
>> I want to know where Sandra Lee was when that one
>> was dreamed up.

> That recipe is far older than Sandra Lee. I doubt she was even a
> glimmer in anyone’s eye when that was first made. I remember it from
> the early 1960s, and it’s probably older than that.

It was just a joke. Like something she'd make from unrelated items
she found in her pantry.

I remember it being made with chili sauce, too.

nancy