On Nov 15, 7:09 pm, FERRANTE > wrote:
> I plan on cooking a couple of Cornish hens Sunday, but I do not have a
> roasting pan. I have never cooked these before. Would sealing them in
> foil work? A glass dish covered in foil? Also, any suggestions on any
> spices to add that might enhance the flavor of the birds?
>
> Thanks in advance for your help.
>
> Mark

I make do with the bottom of my broiler pan or I bet even a glass
baking dish would do.