No problems!
Just put those boys right on the rack of the oven with a cookie sheet
UNDER them to catch the drippings, on the lower rack. It might be a
good idea to cover the cookie sheet with foil and make a little edge to
make sure the drippings STAY on the cookie sheet and not run into your
oven, naking a mess.

Or, you could mkake a "pan" out of the foil by putting down two or three
layers and folding the edges up.

OR you can just buy one of those alumininum disposable pans they sell
this time of year for turkeys.

I dont own a real roasting pan, either---I always "fake" it. Those
disposable ones are a godsend.

Lass