In article >,
"TammyM" > wrote:

> "Omelet" > wrote in message
> news
> > In article ications>,
> > "Paul & Robin Barrett" > wrote:
> >
> >> Just bought one at a garage sale. Never used one before. Is there
> >> anything
> >> that these things work especially well with? Chicken breasts maybe? Any
> >> and all help, recipes and advice will be appreciated.
> >>
> >> Paul Barrett
> >
> > They work great with any boneless meat!
>
> YMMV's significantly from mine. My mother gave me a GF grill a few years
> back. I've tried numerous time to try to get a chicken bosom cooked to my
> liking on that sucker to no avail. It's *always* dry. Plus, it's a PITA to
> clean. I'm glad the poster picked it up at a garage sale, hopefully for a
> song. It's worth that much, depending on the song ... "Seaons in the Sun",
> perhaps.... :-)
>
> TammyM

Well, considering I never cook chicken breasts. <g> They are dry no
matter how they are cooked ime! I prefer boneless skinless thighs and
they work well on the Hamilton grill (same same). I also cook fish
fillets a lot in there, and cooked a strip steak this morning on it to
total perfection. It's a matter of timing and remembering that since
it's cooking both sides at once, things cook faster!

It's the only device I've ever found that cooks pork chops to perfection
with no dryness. I DO remove the bones from them first as it works
better.

It makes exceptionally good grilled salmon and catfish fillets. I have
pictures...
--
Peace! Om

"Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama