On Sun, 16 Nov 2008 02:39:00 -0800, "Bob Terwilliger"
> wrote:

>Lin wrote:
>
>> Red potatoes (of unknown variety -- but quite nice looking)
>
>I'm hoping to use these in the recipe which was recently posted, where you
>boil them for a while then slightly flatten them onto a cookie sheet,
>sprinkle with herbs and salt, and bake until crackly.
>
>I'm just not sure what to have *with* the potatoes.
>
The lamb Lin mentioned would be a good start!


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West