In article >,
sf > wrote:

> On Sun, 16 Nov 2008 10:45:54 -0600, FERRANTE
> > wrote:
>
> >
> >>>
> >>How big is your dutch oven? Sounds huge. If yours is like mine, you
> >>could lay the cornish hens on a bed of cubed potatoes to roast.
> >
> >Actually, the dutch oven is about 10 inches across and quite deep. I
> >think it will work well. The recipe sounds good and thank you for it.
> >
> OK, your dutch oven is the same size as mine.... it should work for
> you. Good luck! BTW, you'll be surprised by how brown and crispy
> those potatoes turn out. Try to stir them once and a while, maybe
> twice. If you can't, they should be ok anyway. Drizzle the potatoes
> (waxy potatoes work well for this) with olive oil and sprinkle with
> freshly chopped rosemary and garlic, mix well before placing the hens
> on top. If the potatoes aren't browned enough, raise the heat and
> leave them in the oven (uncovered) while you let the chicken rest.

Can I eat at your house Barb? :-)
--
Peace! Om

"Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama