TammyM wrote on Sun, 16 Nov 2008 08:17:18 -0800:


> "Omelet" > wrote in message
> news
>> In article
>> ications>, "Paul &
>> Robin Barrett" > wrote:
>>
>>> Just bought one at a garage sale. Never used one before. Is there
>>> anything that these things work especially well
>>> with? Chicken breasts maybe? Any and all help, recipes and
>>> advice will be appreciated.
>>>
>>> Paul Barrett
>>
>> They work great with any boneless meat!

> YMMV's significantly from mine. My mother gave me a GF grill a few
> years back. I've tried numerous time to try to get a
> chicken bosom cooked to my liking on that sucker to no avail. It's
> *always* dry. Plus, it's a PITA to clean. I'm glad the poster picked
> it up at a garage sale, hopefully for a song. It's worth that much,
> depending on the song ... "Seaons in the
> Sun", perhaps.... :-)


I don't think a Foreman grill (or the expensive imitation from
Cuisinart) is the right way to cook bone-in meat. However, meat patties,
fish fillets or chicken fillets marinated in Tandoori or barbeque
sauces work very. Unless you cook things to death, the grill is easy to
clean. If you remember, wiping down with a wet sponge immediately after
cooking is helpful. I'd not attempt to cook a whole trout either; a
standard broiler is best.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not