Mark Thorson wrote:
>
>>>>> Porterhouse, however, *does* have the filet.
>>>> They both do.
>>> Correct. With the Porterhouse, the filet is to the
>>> right of the bone. On a T-bone, the filet is on
>>> the left. Hope this helps. :-)
>> So you sear a porterhouse on a grill, flip it over and
>> it becomes a T-bone. :-)
>
> No, like humans who are predominately right-handed,
> cattle are predominately right-hooved. This gives the
> right loin and shell muscle more exercise, making both
> of them tougher.
>


My gawd. I assumed that you were kidding.
We are not stupid enough to believe that T-Bones come from one side of
the cow and Porterhouse from the other. Are you?