On Mon, 17 Nov 2008 13:05:40 -0600, Sqwertz >
wrote:

>TammyM wrote:
>
>> Funny you should mention. Prompted by another thread, I hauled the can of
>> Spam I had in the cupboard (properly labeled as Barb taught me as having
>> been purchased in Sept of '06). I opened it. It even looks gross. I
>> looked at the "nutrition" label (I use the term lightly). Holy
>> arteriosclerosis, Batman! I allowed it to slither out of the can. Cut it
>> in slices. Cut off one corner of one slice and tasted it. Salt and fat,
>> yum yum. I cut up a couple of slices and put a little pile of them on top
>> of each of the dogs' kibble.
>
>I actually went so far as to make a SPAM-lite (25% less salt) and Summer
>Sausage sandwich with provolone cheese and horseradish mayo yesterday
>due to this thread.
>
>I got 2/3rds of the way through it. I'm pretty much done with SPAM for
>this decade and next.

The only way I'll eat spam is on a pizza with pineapple, bbq sauce and
a mix of cheddar and mozzarella cheese. Louise likes it that way so I
make it for her once or twice a year. Otherwise I'd never touch the
stuff. Baking it seems to cut down on the dog food smell.

Lou