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Wayne Boatwright[_5_] Wayne Boatwright[_5_] is offline
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Default Cooking cornish hen question

On Mon 17 Nov 2008 01:02:08p, FERRANTE told us...

> Hi all,
> Well, I had my Cornish hens last night. Sadly, I was disappointed
> with them. I incorporated many of the ideas given here and the birds
> looked really nice, crisp skin, which I did enjoyed very much.
> However, when eating the meat , I found that I did not really like
> the taste (I know this sounds dirty...). I think I am just too set on
> the taste of chicken. I had mashed potatoes , stuffing, and corn with
> it, all of which were very good. I guess I'm just not a game bird
> person.
> Tonight, I am making homemade macaroni and cheese to which I add
> cut-up smoked sausage and fresh sourdough bread.
>
> Thanks again for all your help!
> Mark


We learn a lot from cooking and eating, especially things we’ve not tried
before. All the more reason to keep trying things you think you might
like.

Personally, I really like Cornish hens, but I know other people who don’t.
The same for duck and goose. I happen to like both. However, I’m one of
the few people I know who can’t stand the smell or taste of turkey. Go
figure…

Your mac and cheese with smoked sausage sounds good!


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Wayne Boatwright
(correct the spelling of "geemail" to reply)
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