On Mon 17 Nov 2008 06:46:42p, Lou Decruss told us...

> On Tue, 18 Nov 2008 01:36:29 GMT, Wayne Boatwright
> > wrote:
>
>>On Mon 17 Nov 2008 01:02:08p, FERRANTE told us...
>>
>>> Hi all,
>>> Well, I had my Cornish hens last night. Sadly, I was disappointed
>>> with them. I incorporated many of the ideas given here and the birds
>>> looked really nice, crisp skin, which I did enjoyed very much.
>>> However, when eating the meat , I found that I did not really like
>>> the taste (I know this sounds dirty...). I think I am just too set on
>>> the taste of chicken. I had mashed potatoes , stuffing, and corn with
>>> it, all of which were very good. I guess I'm just not a game bird
>>> person.
>>> Tonight, I am making homemade macaroni and cheese to which I add
>>> cut-up smoked sausage and fresh sourdough bread.
>>>
>>> Thanks again for all your help!
>>> Mark
>>
>>We learn a lot from cooking and eating, especially things we’ve not
>>tried before. All the more reason to keep trying things you think you
>>might like.
>>
>>Personally, I really like Cornish hens, but I know other people who
>>don’t. The same for duck and goose. I happen to like both. However,
>>I’m one of the few people I know who can’t stand the smell or taste of
>>turkey. Go figure…
>
> I'm in the identical camp. I'll do a small turkey in the grill for
> Louise and maybe have a bit of dark meat. That's what I did last year
> and we still ended up tossing leftovers a few days later. Yuk...
>
> Lou
>

David loves turkey breast so I roast a bone-in breast at Thanksgiving. I
can manage to eat a small slice or two when it’s still warm from being
roasted, providing I have good gravy and side dishes. After that, it’s all
his or to the trash bin. Even our cats don’t care for turkey, although
they love chicken.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Monday, 11(XI)/17(XVII)/08(MMVIII)
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Countdown till U.S. Thanksgiving Day
1wks 2dys 5hrs 5mins
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Percepi et esse.
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