View Single Post
  #72 (permalink)   Report Post  
Posted to rec.food.cooking
Phred Phred is offline
external usenet poster
 
Posts: 1,107
Default perfect (or best) steak

In article >, Sqwertz > wrote:
>Victor Sack > wrote:
>
>> Sqwertz > wrote:
>>
>>> Victor Sack > wrote:
>>>
>>>> A very similar theory was posted some eight years ago in this very space
>>>> by the late Cuchulain (Hound). He postulated that cattle are
>>>> right-"handed" and stand up with their right side first, thereby
>>>> rendering the left side more tender. I replied as follows...
>>>
>>> And you believed him?

>>
>> You might want to buy, borrow, or steal some rudimentary sense of
>> humour. Probably won't help, though...
>>
>>> Like I said - this has been going around ever since Moosie first
>>> posted it about regarding chickens back in the 90's.

>>
>> And, had you read what I posted, you'd have discovered that this kind of
>> thing was being published in mainstream press before the birth of
>> Moosemeat, let alone of Usenet.

>
>Oh - that was humor?!? Frankly, I only skimmed it. I thought that
>was your Mark Thorson imitation.
>
>I guess nobody thought it was funny back then, nor now. I just
>thought you were being stuffy again quoting some uncited anatomy
>article by Dr Livingston, I presume.
>
>But anyway - your boring response came well-after Moosie's posts
>back in 1996 or 1997 or so. So you're saying it took you 3 years to
>come up with that response? Or that it just took you 11 years to
>fine tune it?


The usual advice to someone in your position is to stop digging.

Cheers, Phred.

--
LID