Has anyone heard of or made these. I've been googling and they all call
for sweet bread dough. I'm thinking of trying them with puff pastry, just
because I have some that needs to be used up. Basically it's sauted ground
beef, onions and shredded cabbage with seasonings, baked in a sweet bread
dough. Something like turnovers. One site said they were like "hot
pockets".....tia...Sharon