On Sat, 15 Nov 2008 16:28:10 -0900, "Paul & Robin Barrett" >
wrote:

>Just bought one at a garage sale. Never used one before. Is there anything
>that these things work especially well with? Chicken breasts maybe? Any
>and all help, recipes and advice will be appreciated.
>
>Paul Barrett
>
I've found that with the addition of a 1 gal jug of water (for weight) that they
make a decent panini. Clean up is easy, dampen cloth towel close lid for a
minute and wipe.
hth