biig > wrote:

> Has anyone heard of or made these. I've been googling and they all call
> for sweet bread dough. I'm thinking of trying them with puff pastry, just
> because I have some that needs to be used up. Basically it's sauted ground
> beef, onions and shredded cabbage with seasonings, baked in a sweet bread
> dough. Something like turnovers. One site said they were like "hot
> pockets".....tia...Sharon

I make a runza casserole with puff pastry several times a year.
It's much easier than trying to make stuffed runzas.

-sw