On Wed, 19 Nov 2008 03:33:44 -0500, Cliff MacGillivray wrote:
>My understanding is that dosa(a sort of indian rolled up sandwich thingy)
>are made by first souring the batter made for the wrap.
>Is this true?
>If so, does anyone here have any recipes or guidance?
>I'll admit, I have only ever had these at restaurants but
>do like them enough to try at home.
http://en.wikibooks.org/wiki/Cookbook
osa
See also:
http://en.wikibooks.org/wiki/Cookbook:Idli
--
Ross McKay, Toronto, NSW Australia
The planet is in a pickle, but fermenting will help save us