I am attemping to capture my Scottish ancestry, "the thing" actually
smells - nice.

1 lb boneless lamb shoulder or breast, cut into pieces (or ground
lamb)
1/2 lb lamb liver, cut into pieces
1/2 c water
1 small onion, coarsely chopped
1 large egg
3/4 ts salt
3/4 ts pepper, black
1/2 ts sugar
1/4 ts ginger, ground
1/8 ts cloves, ground
1/8 ts nutmeg, ground
1 c oats, rolled, old fashioned
Heat oven to 350-F. Grease an 8 1/2 by 4 1/2 inch loaf pan.
In food processor with chopping blade, process together half of the lamb,
the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and
nutmeg until well combined. Add the remaining half of the lamb and the oats;
process until well combined.
Spoon lamb mixture into the greased pan; pat surface to level. Bake 45 to
55 minutes or until center feels firm when gently pressed. Cool 5 minutes in
pan; unmold onto platter; slice and serve.

Kind Regards
Little Miss Piggy