Giusi wrote:

> "john zeiss" ha scritto nel messaggio
>> As a child it was a bit of a special treat to have a tin of Heinz
>> tomato soup before going to bed in the evening.
>
> snippage
> one that would be more *healthy*, and also might 'approximate
>> that 'creamy type' tomato taste?
>
> Anyone can make the following soup. I have substituted olive oil for
> butter, canned for fresh tomatoes, left out the rice and it's still
> always good.
>
> You will need about a chilo of ripe tomatoes.

OK. I give up, what's (or how much) is a chilo?

<snip>

As for the OP's question... there is a nice step-by-step tomato soup
recipe here (altho' it doesn't mention anything about 'cream')

http://www.bbcgoodfood.com/recipes/2075/tomato-soup
--
Cheers
Chatty Cathy