In article >,
Peter Lucas > wrote:

> The Cook and Chef was just on, and the SO saw the beetroot recipes and went
> gaa-gaa's!!
>
> So now, Beetroot ravioli and the beer damper is on the 'soon to have menu'.
>
> And I'll be back down in Tassie soon, so I might just pick up some of them
> Pepper Berries too.
>
>
>
> http://www.abc.net.au/tv/cookandchef/txt/s2423820.htm
>
>
> http://www.abc.net.au/tv/cookandchef/txt/s2423972.htm
>
> The colour in the ravioli is magnificent!!

Looks fascinating. Is the beet root incorporated into the pasta?
What is Pepperberry?
--
Peace! Om

"Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama