On Nov 19, 1:08*pm, "Pete C." > wrote:
> Nina wrote:
>
> > One man's meat is another's poison.... * my grandmother used to make
> > creamed eggs on toast, and it was fantastic.
>
> I'm not familiar with this, how does it compare to egg salad? Same thing
> under a different name, or a completely different preparation.

This is completely different.

You hard-boil some eggs; while hot, slice them into a basic "white
sauce" that you have prepared. Spoon over toast. Served hot. Yum.

Egg salad is chopped up hard-boiled egg plus mayo plus salt, pepper
and whatever else you want. It's served cold.

N.