View Single Post
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
Mr. Bill[_2_] Mr. Bill[_2_] is offline
external usenet poster
 
Posts: 1,254
Default Imagining a Receipe

On Wed, 19 Nov 2008 10:18:16 -0500, "cybercat" >
wrote:

>>>I know this is not going to be easy, but I am wondering if anyone
>>>'familiar'
>>>with this product and who is a bit sophisticated food wise

>> Why don't you start here!!
>> http://www.heinz.com.au/Nutrition/As...ritionist.aspx
>> Not many here are Heinz nutritionalists.


>That's not what he asked for, at all.


OH....my, my...but that is EXACTLY what he was asking. and I quote

> Tomatoes 84%, vegetable oil, sugar, modified cornflour, salt, dried skimmed
> milk, milk proteins, cream, spice extracts, herb extracts, citric acid.
>
> I'm not a big fan of animal products and have no idea how scary *modified*
> cornflour is, or what kind of oil, etc., etc.
>
> I know this is not going to be easy, but I am wondering if anyone 'familiar'
> with this product and who is a bit sophisticated food wise



The NUMBER ONE TIP is the ingredient. We don't list tomatoes 84% in
the US.

How would anyone here be "familiar' with a product that none here can
honestly answer BUT the Heinz Authority? The Heinz representative
can answer questions as does it have animal products.....what is
cornflour, etc.

Help the fellow out...you really haven't added anything important to a
reasonable request.