On Wed, 19 Nov 2008 14:57:20 -0600, Omelet >
wrote:


>I'm sure it's easy. The point is is it worth it?

If you don't get an enhanced bird, then it might be. Try it...

I personally like the dry brining method..it is easier, and I like the
quality better.
http://www.latimes.com/features/food...,3587406.story

http://www.latimes.com/features/food...,4842837.story

Christine