On Wed 19 Nov 2008 09:00:01a, Omelet told us...
>
> I make tomato soup out of canned tomato paste.
> Works for me. :-) Dilute it to the desired texture and add some heavy
> cream. Salt and pepper to taste.

Well, that’s sure worth a try.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Wednesday, 11(XI)/19(XIX)/08(MMVIII)
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Countdown till U.S. Thanksgiving Day
1wks 9hrs 57mins
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Cats must shred the kitchen sponge all over the carpet.
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