Jo Anne Slaven wrote:
>
>
> Oh, and once when we had dinner there, she was making steak. Took a
> frozen solid slice of (I think) T-bone, put it in an electric frying
> pan, added a cup or so of water to "get it started", put the lid on,
> and left it for half an hour. mmmmmMMMMMMMmmmmm. (Not.)


That is the way my aunt cooks lamb chops. To make matters worse, she
goes to a special butcher to get the best possible lamb chops..... and
then ruins them.