On Thu, 20 Nov 2008 02:14:28 -0800, Bob Terwilliger wrote:

> blake wrote:
>
>>>> ground beef in a turkey stuffing sounds a little bizarre to me.
>>>>
>>> I use sausage... What's the dif'?
>>
>> the spices, the nature of the fat, the amount of water in the meat...a lot
>> of things.
>
> You can adjust the spices so they're the same, and most of the water ought
> to be cooked out of the meat. But I'm with you on the nature of the fat;
> beef fat tastes very different from pork fat. It *might* be possible to
> cover up the difference by adding a whole lot of other flavorings, but
> what's the point? It's not like pork sausage is expensive. Hmm... I wonder
> if someone will try to make a turkey stuffing using Spam now!
>
> Bob

dollar to a doughnut there are recipes out there.

your pal,
blake