I've boiled apples. Came out great. Remember to add enzymes and yeast
after it cools . It assures you have a strile must before
fermentation.

Bob

On Nov 20, 10:28*am, "C. U. Jimmy" > wrote:
> "Luc Volders" > wrote in message
>
> ...
>
> > Why on earth would you boil apples ???
>
> Because thats what the recipe says.
>
>
>
> > I regularly do all kinds of experiments which
> > are documented on my web-log and in september I did
> > a thorough research on juicing apples:
>
> >http://wijnmaker.blogspot.com/2008/0...dorst-apple-da...
>
> > Boiling apples gave the worst result, second worst is using a steam
> > juicer.
>
> > If you do not have fancy equipment freeze the apples and then
> > work them over with pectic enzymes. It will give you about 70%
> > juice.
>
> > The solution for your problem is already given, try pectic
> > enzymes first and when that does not work use bentonite.
>
> We all make mistakes. This is the first time that Ive omitted anything.
>
> McKev