On Wed, 19 Nov 2008 23:25:27 -0800, sf > wrote:

>On Wed, 19 Nov 2008 02:20:08 -0700, Christine Dabney
> wrote:
>
>>Yes you can. Try this method. It is still a brining method, but just
>>dry brining. Instead of the bird absorbing the salty water, it absorbs
>>it's own salted juices.
>
>So, are we supposed to go out and buy some farm bird?
>
>Hey, does this work with chicken?

Yes, it works with a lot of meats and poultry. Just none that are
already enhanced.

Christine