FERRANTE > wrote in
:

> On Thu, 20 Nov 2008 07:04:42 +0000 (UTC), Peter Lucas
> > wrote:
>
>>Had 10 mins to spare so decided to knock up a quick batch for when the
>>SO gets home from work.
>>
>>
>>Now, which jam to go with them....... Cherry, Blackberry, or
>>apricot.......Hmmmm.......
>
> They sound so good. Can you give us your recipe, please?


No sweat.......


http://www.taste.com.au/recipes/1458...termilk+scones




> Funny, I was
> talking to my buddy in Manchester, England yesterday (I live in Ohio,
> USA) and we were talking about scones and I was asking him about
> clotted cream (Devonshire)


never tried 'clotted cream'..
I just whip some normal cream up with a bit of icing sugar in it.


> and he was telling me all about the
> different brands and everything. I started regretting mentioning them
> as I was paying for the phone call...
>
> http://www.cameronsbritishfoods.com/
>
> http://www.kingarthurflour.com/shop/...yCategory=C101
>


It's sooooooooooooooooo much easier, and cheaper, to make them yourself,
rather than buy mixes.




--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.