Imagining a Receipe
On Wed, 19 Nov 2008 21:38:25 +0200, ChattyCathy wrote in post :
> :
> Ophelia wrote:
>
>> cybercat wrote:
>>> "Tim C." > wrote in message
>>> ...
>>>> On Wed, 19 Nov 2008 17:34:31 +0200, ChattyCathy wrote in post :
>>>> > :
>>>>
>>>>> Giusi wrote:
>>>>>
>>>>>> "john zeiss" ha scritto nel messaggio
>>>>>>> As a child it was a bit of a special treat to have a tin of Heinz
>>>>>>> tomato soup before going to bed in the evening.
>>>>>>
>>>>>> snippage
>>>>>> one that would be more *healthy*, and also might 'approximate
>>>>>>> that 'creamy type' tomato taste?
>>>>>>
>>>>>> Anyone can make the following soup. I have substituted olive oil
>>>>>> for butter, canned for fresh tomatoes, left out the rice and it's
>>>>>> still always good.
>>>>>>
>>>>>> You will need about a chilo of ripe tomatoes.
>>>>>
>>>>> OK. I give up, what's (or how much) is a chilo?
>>>>
>>>> I assumed kilo (kilogram)? It's how 'chilo' would be pronounced in
>>>> Italian.
>>
>> Quite!
>>
>>> Cathy cannot miss an opportunity to be a bitch.
>>
>> TBH it doesn't take half a brain to work it out, but
>> then...................
>
> Heh. Why do the three of you always remind me of Shakespeare's Macbeth?
"he doesn't look much like a king to me"
"no, too jewish"
"doh!"
--
Tim C.
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