Tim wrote on Fri, 21 Nov 2008 10:16:51 +0100:

>> I've been avoiding tilapia because it always tastes muddy to
>> me.

> It does a bit sometimes, I agree.
> Have you tried grilling or frying it? That's how I do it, roll
> it in flour+spices of your choice first.

I bought some frozen tilapia because each fillet was sealed individually
(TJs, I regret to say!). Defrosted, dipped in beaten egg and then Panko
crumbs and oven fried, it was not bad but I've never been very
enthusiastic about fresh-water fish apart from trout (I suppose salmon
could count too.)
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not