James Silverton wrote:
> Tim wrote on Fri, 21 Nov 2008 10:16:51 +0100:
>
>>> I've been avoiding tilapia because it always tastes muddy to
>>> me.
>
>> It does a bit sometimes, I agree.
>> Have you tried grilling or frying it? That's how I do it, roll
>> it in flour+spices of your choice first.
>
> I bought some frozen tilapia because each fillet was sealed individually
> (TJs, I regret to say!). Defrosted, dipped in beaten egg and then Panko
> crumbs and oven fried, it was not bad but I've never been very
> enthusiastic about fresh-water fish apart from trout (I suppose salmon
> could count too.)

Uh, hit the send button too soon... Like this:

http://www.news-medical.net/?id=39831

--
Jean B.