In article .net>,
Blinky the Shark > wrote:

> Omelet wrote:
>
> > In article >,
> > "SteveB" <toquerville@zionvistas> wrote:
> >
> >> I have eaten scallops, and to me they had the consistency of cooked
> >> shrimp,
> >> somewhat chewy. A few days ago, I got some in a restaurant, and they had
> >> the consistency of yogurt. Or at least, very soft. The lady that took us
> >> to dinner said they were supposed to be that way, but I sure didn't care
> >> for
> >> them. What is the consistency of scallops supposed to be?
> >>
> >> Steve
> >
> > Slightly softer than shrimp ime.
> >
> > I've avoided them for awhile now tho'. That shit they add to them to
> > retain moisture gives them the flavor of earwax.
>
> Mmmmmmm! Can you share a good earwax recipe?

Nevermind... ;-) It's a _very_ young childhood memory having to do with
a pencil eraser.
--
Peace! Om

"Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama