BuckK wrote:
> I have cooked Weber's recipe for turkey with white wine grave and
> found it awesome. I've always used a cooking wine for the gravy. I'm
> not a wine person, so I'm wondering if there is a better wine that I
> should try.
>
> Link to recipe: http://www.weber.com/bbq/pub/recipe/...=poultry&r=273
>
> Thanks!

Since the recipe calls for only a half-cup of wine, look in your local
store for the little 4 packs of wine usually the Sutter Home brand.
Their chardonnay is perfect for cooking and you can screw the cap back
on the little bottles so they keep for a while.

I do enjoy wine with dinner, but I don't necessarily want to open a
bottle of white just for cooking and those 4 packs usually last me a
full year and are great for adding a bit here and there for recipes.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life