Christine Dabney wrote:

> On Sat, 22 Nov 2008 00:49:28 -0700, Christine Dabney
> > wrote:
>
>
> >Trying to think of things lower on the sweet scale here...
> >
> >Christine, still thinking
>
>
> Ooh...I just had an idea!
>
> Gingerbread!!!


In the "cornbread" mode I've made cornbread with pineapple chunks in it, you
could also add other fruit, even dried. It's something like a "mock
pineapple upside cake", done on the fly. Top with whipped cream or butter
or whatever...it's simple but not too cloying.


--
Best
Greg