On Nov 22, 11:18*am, "jmcquown" > wrote:
>
> Harvest Mashed Potatoes
>
> 4 large red or russet potatoes (2 pounds)
> 2 medium-size sweet potatoes (1½ pounds)
> 1/4 cup butter or margarine
> 1/2 cup milk
> 1/4 cup sour cream
> 1/4 cup freshly grated Parmesan cheese
> 1 T. prepared horseradish
> 1/4 t. salt
> 1/4 t. pepper
> 1/4 t. ground cinnamon
> 1/4 t. ground nutmeg
>
> Bake sweet potatoes until tender, peel and mash. *Cook russet potatoes (cut
> large ones in half) in a Dutch oven in boiling salted water to cover until
> tender; peel and mash or press through ricer and combine with sweet
> potatoes. *Add 1/2 cup butter and next 8 ingredients; mash with a potato
> masher or mix with electric mixer until smooth. *Bake until heated through
> and starting to brown on top. *(This recipe assumes you're putting this in a
> large casserole dish to bake it.) *Serve topped with additional Parmesan
> cheese if desired. *Yield: 8 servings.
>
> Now I have to think about gravy. *Dammit. *I hate thinking about gravy
>
> Jill

Dang Jill, that sounds like something I might actually cook and most
assuredly will enjoy.

Thanks for the recipe,

Barb
s/y Arabella
www.sailinglinks.com