"Dave Smith" > wrote in message
...
> Gloria P wrote:
>
>>
>> If you think of oatmeal and Cream of Wheat as merely vehicles
>> for butter and brown sugar (or maple syrup) they are a lot
>> easier to love. Husband also puts raisins or craisins on top.
>> Not me.
>
>
> Am I the only one who really likes oatmeal? I think it is delicious. I use
> either the large flake or steel cut, which has much more flavour than the
> quicker cooking varieties.

Nope, I like it. I do vary what I put in it, used to be sugar (lots) though
now splenda, sometimes applesauce, cinnamon, raisins, brown sugar, milk,
powdered maple, whatever I feel like.