--Shiva-- wrote:

> I got cast iron on a charcoal, and as soon as I am done cooking,
> brush off any stuck stuff, and ASAP pull them off the fire, when
> cooled further then can brush more if needed, and oil right
> then... havent had any rust now in 2 eyars.

This is way too much work. I blast em with high heat before cooking,
then brush em hard. No rust ever after many years, maybe because
I keep it in constant use.

Life is too short, as they say.

--
Reg email: RegForte (at) (that free MS email service) (dot) com