Corey Richardson wrote:
> After testing quite a few, I've found that the Pearl River Bridge
> brand of Soy Sauce is the best so far - much better than the
> strangely popular Kikkoman's for example.
>
> Which Soy Sauce do you prefer?

I believe that Kikkoman is a Japanese style soy sauce. (Although not tamari,
obviously.)

I've been using Kimlan (light and dark) for a number of years, on the advice
of the proprietor of the store where I buy most of my Asian food supplies.
It's Taiwanese. I've seen Pearl River Bridge, and I think a bought some a
while ago, but haven't done a side-by-side test or anything.

Have you ever tried the soy sauce with mushroom? I've never run across a
recipe that uses it.