>>
>>> Corey Richardson wrote:
>>>
>>>> After testing quite a few, I've found that the Pearl River Bridge
>>>> brand of Soy Sauce is the best so far - much better than the
>>>> strangely popular Kikkoman's for example.
>>>>
>>>> Which Soy Sauce do you prefer?

Have you tried the mushroom flavored pearl river soy sauce?

One of my favorite uses for it is to combine in equal parts the soy
sauce, saki & sesame oil, mix well. Use as a marinade, dipping sauce or
for flavoring cooked foods.

Garlic, ginger, shallots, cayenne, chinese 5 spices, wasabi are all
excellent additions to this basic Japanese sauce.
--
JL