"James Silverton" > wrote in message ...
> Corey wrote on Sun, 23 Nov 2008 01:38:55 +0000:
>
>> After testing quite a few, I've found that the Pearl River
>> Bridge brand of Soy Sauce is the best so far - much better
>> than the strangely popular Kikkoman's for example.
>> Which Soy Sauce do you prefer?
> This is all very interesting but just why do you prefer Pearl River? IMHO, most soy sauce is soy sauce and Kikkoman, both low salt
> and regular are fine in regular use. Of course there are types of soy sauce like light-colored, thin and black that are good in
> different recipes.
> James Silverton
> Potomac, Maryland

I have recently discovered that Tesco Fish Sauce (Anchovy) makes an interesting
variation on Soy sauce when Chinese cooking.
Has anyone else any experience on this?

--
Dave Croft
Warrington