On Sat, 22 Nov 2008 20:09:29 -0700, Christine Dabney
> wrote:

>Okay, I think I am going to invest in a new pressure cooker. I have a
>much older one, but parts are missing and I really want one of the
>newer versions.
>
>I am reading about the various ones on the web. I found a site that
>has a lot about them and I just read about one brand that got a good
>recommendation from Cook's Illustrated. Actually several did, but
>this one (Fagor) got the best all around.
>
>The website:
>www.missvickies.com.
>
>So, for those of you that have and love pressure cookers, which one(s)
>do you have? Do you recommend it? And for what reason?
>
>Christine


Check out Amazon for the 101/2 quart All American pressure
cooker/canner. It is heavy cast aluminum. I got one this fall and I
will probably get rid of my smaller cookers. It has no gasket, metal
to metal seal.

I also have the 14 and 21 quart canners.