Corey Richardson wrote:
> On Sat, 22 Nov 2008 21:17:34 -0500, "Janet" >
> wrote:
>
>> Corey Richardson wrote:
>>> After testing quite a few, I've found that the Pearl River Bridge
>>> brand of Soy Sauce is the best so far - much better than the
>>> strangely popular Kikkoman's for example.
>>>
>>> Which Soy Sauce do you prefer?
>> I believe that Kikkoman is a Japanese style soy sauce.
>
> It is Japanese, you're right. However Kikkoman's is the only thing
> that's available in most UK supermarkets - and people assume it's the
> best for Chinese cooking 
>
>
I think my supermarkets carry Pearl River and Kikkoman, among
other brands. I may be crazy, but I generally use Kikkoman or
maybe San-J (?) for Japanese food, Kimlan or Pearl River for
Chinese food, ABC for Indonesian and Malaysian food, etc. When I
was a kid, the only soy sauce available was La Choy. Kikkoman was
a real discovery after that.
--
Jean B.