"James Silverton" wrote

> This is all very interesting but just why do you prefer Pearl River? IMHO,
> most soy sauce is soy sauce and Kikkoman, both low salt and regular are
> fine in regular use. Of course there are types of soy sauce like
> light-colored, thin and black that are good in different recipes.

Kikkoman has the worst flavor of common brands and gets by on hype. The
only one worse if LaChoy nasty brown water. Also if you need salt
reduction, even the Kikkoman lite has higher sodium than DatuPuti which is a
rich real soy sauce.