that big dangly piece of fat on the turkey...
blake wrote on Sun, 23 Nov 2008 15:07:08 GMT:
>> Karen wrote on Sat, 22 Nov 2008 12:27:42 -0800 (PST):
>>
>>> Don't!
>>
>>> Tear it off and slip in under the skin of the breast and it
>>> will slowly melt while basting that white meat and keep the
>>> skin from turning too brown.
>>
>> Not very PC but it's called the Pope's Nose in the north of
>> Britain!
> or 'parson's nose' or even 'sultan's nose,' depending on your
> feelings about those personages. it evidently started as a
> derogation of catholics, although that's how my (very) lapsed
> father refers to it.
Yes, I've heard of the "Parson's Nose" too and its use is not confined
to Catholics. On the other hand, "tried it once, didn't like it!"
--
James Silverton
Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not
|